Caution: Boys and Girls Coexist here

Only in a house where boys and girls coexist will you find princess coaches hauling prehistoric, flesh-eating creatures.

Snow Much Fun

We had a lot of fun during the last "big" snow storm. I'll post some pictures of the snow, itself, one of these days. That way those of you who live in the unbearably hot parts of the country can see what you're missing. =) Today, however, are pictures of my "kids" having fun in the snow. It was a great time!

A little hard to see here, but a sweet smile--Lucy is obsessed with the snow

Alexander took to the snow very quickly, even though he couldn't walk in it!


I love this picture!

More fun

Trying to walk, at least. He was a snow encrusted baby by the time he went in!

This was them, side by side, starting out...precious.

Hawaiian Chicken Salad

Hawaiian Chicken Salad Boats--Mmmmmm!
Makes about 6 sandwiches
Total time: 35 minutes (if you don't have "help")
Light, refreshing, and a delightful twist on an old favorite!

Ingredients:

5 strips bacon, diced

1 1/2 baguettes, toasted

1/3 cup olive oil, divided

Salt and Pepper to taste

1 1/4 cups fresh cilantro leaves, packed down

1/2 cup fresh mint leaves, packed

1 Tbsp. fresh ginger, chopped

Juice of 1/2 a lime

3/4 cup mayonnaise

1/4 cup plain yogurt

3 cups chicken, shredded

1/2 cup macadamia nuts, chopped

1 cup fresh spinach

1 cup fresh pineapple (a can of crushed works nicely)

Optional: 1 Tbsp Jalapeno, minced and

Red bell pepper, minced

Directions:

Preheat oven to highest broiler setting with rack in top position.

Saute bacon in a skillet over medium heat until crisp. Remove grease with a paper towel.

Slice top 1/4 off the baguettes and hollow out, removing the bread inside (make some homemade croutons?). Divide into 6 equal segments. Brush each piece with 1 Tbsp oil, season to taste, and broil on a baking sheet for 2-3 minutes, or until lightly browned.

Mince cilantro, mint, ginger, and lime juice in a food processor to make pesto. Add mayonnaise and yogurt and mix until combined well. Season with salt and pepper, if desired.

Mix chicken, diced bacon, and nuts with pesto in a bowl, set aside. Toss spinach with a little oil and lime juice. If using jalapenos, stir with pineapple in a seperate bowl.

Layer on baguette by placing spinach on first, enough to cover base of bread. Next, add about 1/2 cup of chicken salad mixture. Garnish with pineapple or pinepple mixture and minced pepper, if desired.

Enjoy!

That means, YOU, Mary! =P

A Favorite Book

There is no single book that we have read in our home more than "The Wheels On the Bus." It is the most beloved book that we own. I have more pictures of this being read than of any other reading time. I have to hide this book by day because Alexander can spot it nearly anywhere and will start begging for "'Bas' Peeeeez!" And he's never ready to be done. Here is one recent reading.

Alex moving one of the tabs (It's a moving book)

Lucy, singing along. Loud. Always loud. =)

Light Corn Syrup Substitute and Sweet Things

My sister called me tonight and said, "I need Light Corn Syrup for a recipe, but don't have any. What can I substitute?" I knew you could make a substitute, since it is mostly sugar and water, but am loathe to guess for someone else's recipes. Messing up my own is one thing! So, I looked it up. It's very simple to make and, in an age where we are coming to recognize all of the detrimental effects that corn syrup has upon our health, and that of our children, I thought that I would pass this along for you to use as well! (Keep looking below the recipe for some of our Smith sweeties, too!)

LIGHT CORN SYRUP SUBSTITUTE
2 c. white sugar
3/4 c. water
1/4 tsp. cream of tartar
Dash of salt

Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and cover it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches the "soft ball" stage. Stir often. Cool the syrup and store it in a covered container at room temperature. It will keep for about 2 months. Yields about 2 cups.

St. Patrick's Day Parade

We were blessed to attend our first parade this month! We went to Sioux Falls' St. Patrick's Day Parade, which, apparently, is a big deal in Sioux Falls! There were so many people there and they were all quite festively attired with wigs, hats, and such. Many people had their dogs there with green leis around their necks or many had even dyed there dogs' fur green! Yikes! We got to watch part of the parade from the boardroom at Daddy's office, which offered a great view, warmth, and easier corraling of small children. Here are some pictures from the day. I hope you enjoy!

Banana Blueberry Pancakes

Alright, I know that I've been sorely remiss in keeping this up, so I'll try again. Here's a start!


A couple of weeks ago I was watching an episode of Jon and Kate Plus Eight (borrowed from Netflix) where they made Banana Blueberry Pancakes. Yum! I decided that we needed to try making some ourselves, so I experimented with this recipe; hands-down the best pancakes I've ever eaten! They're light, fluffy, and so yummy that you don't need any syrup (or really even butter, for that matter). My kids wanted a little "snow" on them, or powdered sugar, as most of the world calls it, but I think it was more the principle of the thing because they did not need it! You have to give these a try! I am going to experiement next with apple cinnamon, I think...


Ingredients
1 1/2 cups sifted all purpose flour
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs, well beaten
1 1/2 cups milk
1/4 cup butter, melted
2/3 cup mashed banana
1 teaspoon vanilla extract
1 1/2 cups fresh blueberries

This recipe will yield about 24 pancakes.

Directions
1. Mix flour, sugar, baking powder and salt.


2. Add eggs, milk, butter, bananas and vanilla.


3. Stir until well blended and smooth.


4. Fold in blueberries.


5. Spoon large tablespoons of batter onto greased, preheated griddle or skillet.


6. Once bubbles begin to appear, flip pancakes only once.


7. Enjoy!